How To Make Matcha Flow

You can make a hot matcha or cold matcha latte using Matcha Flow. 

For A Hot Matcha Latte:

Step 1:
Add two metal scoops (or 11g) of Matcha Flow to your favourite mug
Step 2: 

Add a small amount of hot water (around 50ml) and mix with your frother (optional: add honey or other sweetener if you like it sweet)



Step 3: 

Add more hot water (around another 50ml and then top with frothed warm milk - give it one last froth to make it extra creamy)



Step 4:
Enjoy the perfect morning ritual and feel the benefits all day

    For An Iced Matcha Latte:

    Mix two teaspoons or two metal scoops (11g) of Matcha Flow with 60ml of hot water.
    Use a frother to mix the hot water and matcha powder.
    Add a further 60ml of cold water and mix with a frother.
    Add ice.
    Top up with milk of choice for a creamier and smoother finish.

     

    Tips For The Perfect Mix

    Always mix a small amount of Matcha Flow with hot water and use a frother or whisk to mix. This will ensure you have no lumps or sediment at the bottom of your cup. 

    For a smoother and creamier finish just add more milk and less water. Feel free to add sweeteners such as honey if you want a sweeter taste and above all, test your perfect mix to find your perfect latte.