Delicious Chai Matcha Latte Recipe
If you’re looking for a drink that combines the warming spices of chai with the earthy richness of matcha, then this chai matcha latte recipe is perfect.
This delightful drink not only tastes wonderful, it also packs in the health benefits from Matcha Flow.
Chai, with its blend of spices like cinnamon and ginger, is known for its digestive and anti-inflammatory properties, while matcha provides a boost of antioxidants, sustained energy, and more.
Creating this comforting beverage at home is easier than you might think. With just a few simple ingredients, you can whip up a creamy, frothy cup that’s perfect for any time of day.
Ingredients
To prepare our delicious chai matcha latte, you will need the following ingredients:
- 1 teaspoon of Matcha Flow powder
- 2 chai tea bags - we recommend using a blend with robust spices such as ginger, cinnamon, and cardamom
- 250ml of almond milk (or preferred option) - oat or coconut milk are also great choices for a creamy texture
- Pinch of cinnamon (optional)
Equipment Needed
You really don't need much at all for this recipe:
- 2 small measuring jugs
- Microwave
- Frother
One measuring jug/cup is for the chai tea bags to brew on their own, while the other is to heat the milk.
A frother is a great piece of kit to have in the kitchen for most of these recipes, as it gives us that creamy and velvety texture we love in a latte. You can use either a handheld milk frother or an electric one. If you don't have a frother, a small whisk can also work.
Oh, and of course you need your favourite mug to pour it into.
Instructions
Creating a chai matcha latte is so simple. Follow these easy steps for a delightful beverage that combines the warmth of chai and the earthy goodness of matcha.
- Boil 60ml of water, and pour into a cup.
- Pop 2 chai tea bags into the hot water and steep for 2 minutes. This allows the spices to fully infuse.
- After 2 minutes, remove and discard the tea bags.
- Whisk in 2 teaspoons of Matcha Flow until fully dissolved. Now set this chai mixture aside for a moment.
- Next, pour 250ml of almond milk (or your preferred milk) into a microwave-safe cup or jug.
- Microwave the milk on high for 1-2 minutes or until warmed through, but not boiling.
- Using a handheld milk frother, froth the warm milk until it reaches a light and airy consistency. This step makes all the difference to the latte’s texture and presentation.
- In a large mug, pour in the prepared chai spice mix first, then the frothed milk.
- For added warmth and flavour, sprinkle a pinch of cinnamon on top.
And that's all there is to it! It doesn't take much longer than making a regular cup of tea, except you get all the goodness of matcha and the luxury of frothy milk.
Iced Chai Matcha Latte
If you prefer your lattes ice cold, you can make an iced variation here. All you have to do is boil the chai tea bags and whisk in the Matcha Flow as before, then let it cool down.
Once it's at room temperature, pour it over a glass filled with ice, and top it up with the milk. Give it a stir, and that's it! One glacier-style chai matcha latte.
Flavoured Options
What we love about this recipe is that you can play around with the flavours, if you like. Try adding a splash of vanilla or almond extract to add a little extra something.
Or to make it a little spicier, you could blend in some ginger or cardamom, which both lift the warming notes of the chai.
If you prefer sweeter drinks and want to keep this latte healthy, drizzle some honey, maple syrup, or agave syrup on top of the frothed milk.
Frothing Techniques
Proper frothing techniques elevate the texture of our chai matcha latte, to give us a creamy indulgence. When frothing, we recommend using a milk frother or steam wand – these are the best at achieving a velvety consistency.
If you don't have a frother, you can heat the milk gently in a saucepan and whisk it vigorously until you see bubbles forming. For best results, aim for milk to be heated to about 65°C, as this temperature allows the milk to maintain its sweetness while achieving airy foam.
Reheating Tips
If you prefer to make things in batches, you can store this drink in an airtight container in the fridge for up to two days.
When you're ready to enjoy, gently reheat the latte over low heat. Avoid boiling, as this can alter the texture and flavour.
You can also microwave it for about 30 seconds, stirring halfway through to ensure even heating. If the frothed milk has settled, give it a good whisk or use a milk frother to revive its creaminess before serving. However, we recommend making it fresh and serving immediately for best results.
Summary
Creating a chai matcha latte at home opens up a whole new cup of flavour and health benefits. With its harmonious blend of spices and matcha's earthy notes, this drink is comforting as well as full of goodness.
By following our simple steps and tips, you can craft the perfect latte tailored to your taste. Whether you prefer it hot or iced, sweetened or spiced, the possibilities are endless with this one.
