Matcha Turmeric Ginger Latte Recipe

This recipe will switch up your latte routine with three highly beneficial and intriguingly matched ingredients – turmeric, ginger, and matcha.

This stunning layered beverage combines the earthy notes of premium green tea with the warming spice of turmeric and ginger, to gives us a delicately rich taste and that all important natural energy boost.

This gorgeous recipe treats us to both flavour and function that will transform your morning ritual. Here's why we love this recipe:

• Adaptogenic Power: Our recipe features Matcha Flow, which combines premium Japanese matcha with adaptogens and functional mushrooms for enhanced focus and sustained energy.
• Perfect Balance: The earthy notes of matcha blend seamlessly with warming turmeric and spicy ginger, creating a harmonious taste profile without any single flavour overpowering the others.
• Customisable Sweetness: You can easily adjust the honey or maple syrup levels to match your preference without compromising the drink's therapeutic benefits.
• Simple Process: Despite its sophisticated flavour profile, this latte requires just 5 minutes of prep time using basic kitchen tools.
• Barista-Quality: It looks good, it tastes amazing, and is the fraction of the cost of coffeehouse prices.
• Year-Round Enjoyment: You can serve it hot during winter months or over ice in summer for a refreshing boost.
• Wellness Benefits: Each ingredient brings its own health-supporting properties, overall providing us with:
  • Calm focus from antioxidants
  • Anti-inflammatory properties
  • Digestive support
  • Improved immunity
  • Better stress response
  • Balanced energy regulation

Ingredients

For this wellness-focused latte we need two distinct blends that create beautiful layers when combined. Here's what you'll need:

• 240ml milk (your preferred plant-based choice)
• 1 teaspoon of Matcha Flow
  
• 1 teaspoon of ground turmeric
• ½ teaspoon of ground ginger
• Ice cubes for serving
• Optional: pinch of black pepper to enhance turmeric absorption

Equipment Needed

To make this recipe, you're going to need the following to hand:

• Kettle or hot water
• Measuring spoons (tablespoon / teaspoon)
• Small whisk or bamboo matcha whisk
  
• Fine-mesh strainer
• 350ml heatproof bowls
• Small saucepan
• Milk frother or handheld blender (optional)
• Glass jar with lid for storing leftovers

For the best results when working with Matcha Flow, we suggest using a traditional bamboo whisk, as it helps achieve that perfect clump-free consistency. But a standard small whisk or electric frother will work well too.

The fine-mesh strainer is particularly important for catching any turmeric or ginger bits - it gives us a silky-smooth final texture.

If you want to make larger batches, a glass jar with an airtight lid allows you to store any unused turmeric-ginger mixture in the fridge for up to 5 days, making lattes during the week even quicker to prepare.

Method

Creating this striking wellness latte requires three simple stages. Follow these steps for perfect layers and optimal flavour.

Making the Turmeric Ginger Mixture

1. Pour 120ml of your chosen milk into a mixing bowl.
2. Add 1 teaspoon ground turmeric and ½ teaspoon ground ginger.
3. Whisk thoroughly until the spices are fully incorporated.
4. Pass the mixture through a fine-mesh strainer to ensure smoothness.
5. Set aside while preparing the matcha layer.

Preparing the Matcha

1. Pour 120ml of fresh milk into a separate bowl.
2. Add 1 teaspoon of Matcha Flow to the milk.
3. Whisk vigorously in a W pattern until completely smooth.
4. Check for any remaining clumps and strain if necessary.
5. Ensure the mixture has a vibrant green colour with no visible powder.

Final Touches

1. Fill your serving glass with ice cubes.
2. Pour the prepared matcha mixture slowly over the ice.
3. Hold a spoon curved side up just above the matcha layer.
4. Gently pour the turmeric mixture over the back of the spoon.
5. Allow the turmeric blend to cascade slowly creating distinct layers.

Pro tip: Keep the spoon close to the drink's surface and pour slowly to maintain clear separation between layers.

Hot Latte Method

Fancy warming yourself up with the same flavours and benefits? Here's how:

1. Heat 240ml of milk to 80°C (just before boiling).
2. Divide the heated milk into two equal portions.
3. In one portion, whisk together the turmeric and ground ginger (and black pepper, if you prefer).
4. In the second portion, add 1 tsp Matcha Flow until completely smooth.
5. Combine both mixtures in a mug.
6. Gently stir to create a uniform golden-green colour.
7. Serve immediately while hot, and enjoy!

Hot vs Iced Variations

Storage and Make-Ahead Tips

This is such an easy drink to make, you can make it quite quickly as and when you need. However, if you wanted to prep ahead, you'll need to keep the layers separate until you're ready to pour. 

The Matcha base needs to be mixed with fresh milk for immediate consumption. If you want to make up your Turmeric-Ginger blend ready for mixing with Matcha, here's how:

• Store the prepared turmeric-ginger mixture in a sealed glass jar.
• Keep it fresh in the refrigerator at 2-4°C for up to 5 days.
• Stir or shake before using so those spices can do their thing.

It can be really handy preparing larger batches of the turmeric-ginger blend for the week ahead. Just make sure you only mix with the Matcha blend when you're ready to drink it, and label your containers with the date you prepared them, just to be sure.

Recipe Notes and Tips

To summarise, here are some key tips to make sure you get this latte just right:

Achieving Smooth Texture

• Sift Matcha Flow before whisking to prevent clumps.
• Use 'W' whisking motions for the matcha mixture.
• Strain the turmeric-ginger blend twice for silky smoothness.

Layering Technique

• Pour matcha layer first for the best visual effect.
• Use the back of a spoon held close to the liquid surface.
• Pour the turmeric mixture slowly to maintain distinct layers.

Milk Selection

• Oat milk creates the creamiest texture.
• Almond milk offers a lighter option.
• Avoid coconut milk, as it can overpower the matcha.

Sweetness Adjustment

• Start with ½ teaspoon honey or maple syrup – it's easier to add if you want more!
• Adjust the sweetness after mixing.
• If you're using sweeteners, add them while the mixture is warm for better dissolution.

Summary

This Matcha Turmeric Ginger Latte is packed with goodness, and it tastes great too. You'll get an extra kick in your energy from the matcha, as well as all the other health benefits your body craves.

Don't forget, you're free to play around with your choice of milk and sweetness levels, to make it the perfect and most enjoyable beverage for you!