Delicious Matcha Hot Chocolate Recipe with Creamy White Chocolate and Marshmallows
White hot chocolate, with all the health benefits of matcha, in one cup. Sounds perfect, right?
We couldn't wait to share this simple yet indulgent recipe that combines Matcha Flow, creamy milk, rich white chocolate, and a hint of salt to elevate the flavours. Oh, and some pink marshmallows to add some luxury to this gorgeous brew.
This matcha hot chocolate is a comforting blend of earthy notes of matcha accompanied with the sweetness of white chocolate. It is a delightful drink that not only warms us on those chilly days, but also includes real health benefits.
And bonus, we've made this recipe for two to enjoy!
Ingredients
- 480ml of milk (any plant-based kind)
- 85g of white chocolate (chopped)
- 1 tablespoon of Matcha Flow
- 1 teaspoon of salt
- Mini marshmallows as an optional topping
Equipment Needed
You're going to need the following items to make this:
- Medium saucepan: For gently heating the milk and melting the white chocolate.
- Heatproof measuring cup or small bowl: This is if you want to melt the white chocolate separately before adding it to the milk.
- Whisk: We’ll use this to incorporate the ingredients and create a smooth texture. A milk frother can also work well for frothing.
- Spoon or spatula: For stirring the mixture as it heats.
- Sifter: Optional, but beneficial for ensuring the matcha powder mixes evenly and doesn’t clump.
- Kitchen scale or measuring spoons
All common items in the kitchen, this is a simple hot beverage to prepare!
Instructions
Step by step, here's how to make a matcha hot chocolate for two:
- Heat the milk: In a medium saucepan, bring the milk to a gentle simmer over medium-low heat. Ensure the milk doesn't boil, or it could ruin the taste.
- Add white chocolate: Remove the saucepan from the heat. Stir in the chopped white chocolate, whisking until completely melted and the mixture is smooth.
- Add the matcha and salt: Add the Matcha Flow and salt to the saucepan. Whisk vigorously until all ingredients are well combined. The matcha will blend beautifully with the white chocolate.
- Serve: Pour the matcha hot chocolate into two mugs. For added indulgence, top with mini marshmallows. We like allowing these little pillows of delight to slightly melt into the hot chocolate, which brings out some extra sweetness and texture.
Now sip and enjoy the taste and benefits of chocolate and Matcha Flow together. This beverage is a delightful treat, but also offers a crafted combination of adaptogens and functional mushrooms, all in all giving us a cup of wellness as well as comfort.
Don't forget, there's enough for two cups here – so share with a friend, or relish in solitude.
Tips & Tricks
We've seen how easy this matcha hot chocolate recipe is to whip up, but here are some extra tips and tricks you may want to try:
Frothing the Milk
For a luxurious texture, you can froth the milk before combining it with the other ingredients. This not only adds a gorgeous creaminess, but also whips it into an airy delight.
If you don't have a frother, whisk the milk vigorously. It'll take longer to froth, but it does work. Shaking the milk in a jar with a tight lid can also create a frothy consistency, though it will take longer this way.
We recommend you use a plant-based milk though, as dairy milk can counteract the benefits of the Matcha.
Adjusting Sweetness
If you want to add some sweetness to your hot chocolate, natural sweeteners like honey or agave syrup work really well. We even tried mixing in a few drops of vanilla extract, and it worked wonders without overwhelming the matcha's earthiness.
Just make sure you add in any sweetness gradually – you can always add more if you'd prefer.
Summary
We loved creating (and drinking!) this recipe. It will warm you up and let you feel like you're having a treat, while also packing in all those incredible benefits from Matcha Flow.
With its energy boost, antioxidants, and calming properties, this drink is perfect for those moments when we need a comforting, calming, yet invigorating pick-me-up.