Add two metal scoops (or 11g) of Matcha Flow to your favourite mug
Add a small amount of hot water (around 50ml) and mix with your frother (optional: add honey or other sweetener if you like it sweet)
Add more hot water (around another 50ml and then top with frothed warm milk - give it one last froth to make it extra creamy)
Enjoy the perfect morning ritual and feel the benefits all day
Need to cool down?
For An Iced Matcha Latte:
Mix two teaspoons or two metal scoops (11g) of Matcha Flow with 60ml of warm water.
Use a frother to mix the warm water and matcha powder. Add a further 60ml of cold water and mix with a frother. Add ice. Top up with milk of choice for a creamier and smoother finish.
Always mix a small amount of Matcha Flow with hot water and use a frother or whisk to mix. This will ensure you have no lumps or sediment at the bottom of your cup.
For a smoother and creamier finish just add more milk and less water. Feel free to add sweeteners such as honey if you want a sweeter taste and above all, test your perfect mix to find your perfect latte.
